Finding what’s worth your attention…
Nigerian-American chef Kwame Onwuachi is set to release All Hours: Crazy Good Food for Whatever, Whenever on September 22, adding another book to a career spanning restaurants, television and food writing.
WHY TWALE: A culture item with substance: Nigerian creative influence expressed through food, publishing and a global hospitality career.
Read / visit original ↗CONVERSATION
respectTwale Street should make everyday workers visible without turning hardship into spectacle. The strongest part of this story is its insistence that hawkers are people with skills, routines and lives beyond what motorists see in traffic.
respectRecognition here is for capability crossing borders: finance expertise being redirected toward African builders tackling energy and climate problems.
respectA major Nigerian literary prize reaching its final three is exactly the kind of achievement worth putting on more people’s radar.
respectTwale Street should notice this: experienced riders are being treated as skilled workers whose practical knowledge can be recognised, certified and turned into wider opportunity.
respectAfrican writers crossing genres and audiences deserve their flowers while the work is still travelling.
respectMore Nigerian creative voices inside global institutions is worth recognising, not just reporting.
No comments yet. You can start it.